Let’s talk about pumpkins.
I’m not a fan of pumpkin, but I do appreciate their versatility and I love that during the Hallowe’en season so many people take opportunity of the pumpkin carving tradition to explore cooking at home. Whether it’s soups, pies, cupcakes, or cookies, the insides of that gourd-like squash have a huge number of uses, and anything that encourages people to cook more food instead of ordering in is a good thing.
However, around my neighbourhood I see another use for pumpkins: They’re left uncarved and whole to rot on peoples’ stoops. I’ve realised this year just what a waste this is and it’s really bothering me, so you get to read all about my feelings here, the only soap-box I have. Continue reading